Earlier in the term I spent a couple hours making a bunch of waffles so that I could just freeze them and reheat them whenever to eat for breakfast. I usually defrost it in the microwave and then stick it in the toaster oven for a little bit. The last couple times I had it though I left it in the oven too long and it got too hard to eat so just now when I was making one I was like “Okay, don’t leave it in too long” but then I wasn’t paying attention to it because I was making tea and then when I remembered it I was like “OH NO” and I checked it and it had burned a little. I took it out of the oven and got syrup and stuff and brought it upstairs to eat it and then I cut into it and it was hard like I thought it would end up and it’s not that great to eat but I’m eating it anyway.
So this morning I tried to wake up at 7:30 because I went to sleep at 12 last night, which is kind of early I guess, and I figured I could shower and make a decent lunch if I woke up early enough. My alarm went off at 7:30 and I woke up but then I fell back asleep and didn’t wake up until 8:50. We leave our house for school at about 9:50 on Tuesdays so that probably would been enough time to make something good but I was lazy so I decided I would just make Chef Boyardee. I took the can off the shelf and as I was about to make it I realized I didn’t really feel for ravioli but I made it anyway.